Kitchen cleanliness inspection Equipment sanitation check Staff personal hygiene verification Pest control evaluation.
Temperature monitoring (refrigerator & freezer) Raw and cooked food separation Expiry date verification FIFO (First In, First Out) method
ABI license verification Record maintenance review Food safety training records Standard Operating Procedures (SOPs) review.
Microbial testing Chemical contamination testing Water quality testing Food Processing Units Sweet Shops & Bakeries.
Identification of hazards Detailed inspection report Corrective action recommendations Follow-up inspection support.
With our calibrated sensors and devices, we can accurately measure and across various conditions processes.
Kitchen cleanliness assessment Staff hygiene monitoring Equipment sanitation checks Pest control evaluation.
Temperature monitoring Storage condition verification Raw & cooked food separation Expiry date checking.
Microbiological analysis Chemical contamination testing Water quality testing.